Grand Imperial London is our stunning Cantonese restaurant located in London's Victoria.
Chef Rand Cheung brings his wealth of experience and expertise to London with his exquisite Cantonese cuisine. Using only the freshest sourced ingredients, our menu offers a delightful array of seafood, abalone, barbecue and stir fried meat alongside the freshest of dim sum.
The stunning restaurant is designed around the ancient practice of Feng-shui, features original pieces of artwork and calligraphy along with traditional artefacts, creating the perfect fine dining Cantonese experience to enjoy our authentic dishes.
A truly outstanding dining experience in the heart of London.
See our Seasonal Menu in the menus section
around the ancient practice of Feng-!>